Detroit Lions Hungry for Super Bowl? Schwartz Must Follow Award-Winning Recipe

September 4, 2010   ·   Blue in Greer   ·   Jump to comments

Does preseason seem like Thanksgiving morning to you?
We can smell the aromas being created in the kitchen and we sure are getting hungry for some football.
Preseason games are like stealing from the relish tray—it dampens the hunger a little bit and we get to sneak into the kitchen and check out what they are cooking. But we can't stop wondering when the main meal will be done, and if you are a Lion fan the bigger question is will it be any good?
The Lions have served us plenty of dry turkeys, and since Barry left not even the gravy has been good enough to hide the taste.
Grandpa finally fired the old cooks before last year and the new cooks at least had that Matt Stafford casserole that had some promise—especially when we mixed it with a little Calvin Johnson gravy.
Best to skip that Jello mold of a defense though.
We watched them bringing in the groceries this year, and it's obvious that Martin Mayhew does his shopping at a different store t...

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